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Pond to PlateFollow the oysters from pond to plate & meet the community-driven team at Matunuck Oyster Bar that is passionate about aquaculture, sustainability & bringing high quality seafood to local Rhode Islanders & beyond. We learn about sustainable farming through oyster & vegetable farmers, construction of a shellfish hatchery & restaurant staff, while simultaneously falling in love with the passion & community of people who are part of the process.
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Behind the Scenes
Who You'll See on Screen:
Meet the Crew
Jennifer Cuciti - Director/DP
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Sanjana Kumar - Producer
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Marley Maginnis - Assistant Director
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Mark Gardner - Sound Mixer
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Christina Lamagna - Camera Operator
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Akwasi Asabere - Camera Operator
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Ruthie LaMay - Assistant Editor
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Caroline Barry - Assistant Editor
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